Parent, student and teacher volunteers planted the first seeds for our elementary school garden in 2017. The student garden club meets regularly for garden projects, planting, weeding, harvesting, and donating. Teachers use the garden for hands-on learning opportunities, even lessons on composting and worms! Our school garden unifies the rich farming history of our small
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Nestled into a protected, sunny courtyard, the St. John’s High School Garden is a focal point that creates school community. A Student Gardening Group plants, grows and eats some of the produce and a partnership with SJHS Food Services provides opportunities for consumption of produce by all students and staff.
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This garden supports the educational goals of MVPS and their SNAP-Ed program. Students work in the 20 bed garden during their after-school club, growing fresh produce for themselves and those in need. The garden also serves a space for the community to come together to celebrate its accomplishments bringing individuals together through inter-generational gardening.
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Explorer Elementary uses its school garden to support their mission of providing instructional excellence; engaging, integrated learning; and responsive intervention and enrichment for each student every day.
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This garden serves two purposes; to give students a hands-on learning experience about real-life science concepts and to beautify the school and make it more environmentally friendly.
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“Room 411: The Kinawa Garden Classroom” is appropriately named as the school’s last classroom following Room 410, the last indoor classroom. It provides cross-curricula learning in math, science, and community service for students in grades five and six. The garden solidifies and enriches learning in practical ways while simultaneously teaching students the value of growing
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Harvest is a “pizza garden” located in the Preserve at Al!VE health park. The garden was created by Washington Elementary and funded by the ‘Fuel up to Play 60’ program. Elementary students help grow and harvest vegetables needed for pizza sauce and healthy pizza toppings. A projected Phase II of Harvest will include the building
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A beautiful partnership of Capital Area Health & Rehabilitation Center and the students and teachers of Forestview Elementary School, just down the street. Together, residents and students grow food for the Center’s meal service and for student taste tests.
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Find out more about the City Sprouts Garden at http://justbyoga.com/tag/garden/
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The Sheridan Road School Garden was built in the spring of 2014. It currently has 10 raised beds and a bean teepee. This garden is an educational tool helping to teach 288 students grades 4-6 to make food choices that are healthy for their bodies and our planet!
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Our botany farm provides a wonderful opportunity for our Eaton Rapids High School students to be involved in the growing of herbs and vegetables for our cafeteria. Food is grown in our four hydroponic towers as well as two raised beds contained in our greenhouse. Upon harvesting, the food is taken to the cafeteria where
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